Delightfully fluffy vanilla cupcakes with a spring-inspired orange butter cream frosting.
 
The basic vanilla batter contains no butter so the cupcakes bake up light and fluffy. And the Orange Buttercream is an American Buttercream base and whips up smooth and silky taking only a few minutes. 
 
The whole recipe takes less than and hour (including cool time) and is sure to please family, guests, customers. Perfect recipe for bake sales, birthdays and bring-alongs.